PURPLE CORN – is a natural source of antioxidants, phytonutrients, phenolics and flavonoids. It is particularly high in anthocyanin, which is a potent antioxidant that has been studied extensively for its ability to stimulate tissue regeneration, encourage blood flow and act as an anti-inflammatory.
STEVIA – is a green, leafy plant that is native to South America. It has been used for medicinal purposes for many centuries. The plant has also been bred for its strong, sweet flavor and used as a sweetener. Studies have shown that taking stevioside (one of the sweet compounds in stevia) as a supplement can reduce blood pressure.
SODIUM ASCORBATE – known as Vitamin C or ascorbic acid, is a water soluble vitamin and antioxidant, The human body doesn’t produce its own vitamin C; it gets it from food and other sources.Taking sodium ascorbate supplements has several health benefits. According to the Office of Dietary Supplements, taking ascorbic acid or sodium ascorbate can help with cancer prevention and treatment. Patients who take sufficient amounts of vitamin C have a lower chance of developing various forms of cancer like breast, lung and colon cancer. High vitamin C blood levels can shrink tumors and abnormal growths. Sodium ascorbate is an effective antioxidant that protects the cells from the harmful effects of free radicals. This supplement can even complement and enhance the effectiveness of other antioxidants. Free radicals that come from environmental pollutants, tobacco, smoke and radiation contribute to cancer. Adult females should have at least 75mg of Vitamin C per day and 90mg for adult males.